Rojak Tempe

Rojak Tempe is a specific food from Indonesia, Tempe is same as soy been cake.

Ingredients:

150 g tempe

3 or 6 pcs tomatoes are still pomace ( depending on the size )
50 g shrimp
25 g basil leaves
25 g of  eggs
1 pcs red chili
3 pcs shallots
2 cloves of garlic
1/2 tsp coriander , roasted
1/2 tsp pepper
2 btr hazelnut

Ingredients of Rojak :

4 pcs red chili
3 btr hazelnut , toasted
6 pcs onion
3 cloves of garlic
1/2 tsp shrimp paste
2 tsp acid
2 cm galangal , crushed
1 stalk lemongrass
2 lbr lime leaves
1/2 gls ( 100 g ) milk
1 tbsp cooking oil

How to Make Rojak Tempe :

Steam tempe for 10 minutes and puree.
Puree red peppers, red onions ,garlic , nutmeg , pepper and coriander. Then stir-fry briefly until smell yummy. mix tempe with spices that have been sauteed, basil , egg and salt. Stir well.
Cut the top of the tomatoes, remove the contents with a spoon. Fill tempe mixture into tomatoes . Then steamed 5-10 minutes.
Making salad seasonings : chili puree, pecans , red onion , garlic and shrimp paste. Saute ground spices, bay leaves, lemon grass, galangal, tamarind and lime leaves until fragrant. Enter the shrimp and coconut milk. Bring to a boil.
Enter tomatoes that have been steamed and cook briefly about five minutes. Lift. Ready to be served.