Potato Latkes

• Ingredients

6 Large Potatoes

2 Eggs

1 Teaspoon Salt

1 Large Onion, finely chopped

1/2 Cup Bread Crumbs

1/2 Cup Sour Cream
1/2 Teaspoon Pepper
1/4 Cup Flour
Oil for frying

• Preparation

1. Chop onion in food processor with steel blade.
2. Mix onion,  salt, eggs, sour cream, flour, pepper, and bread crumbs in a large bowl.
3. Peel and shred potatoes in food processor with shredding blade. Squeeze dry and immediately add to sour cream and egg mixture. Mix well.
4. Fry latkes in oil (350 Degrees) until golden on both sides. Serve hot.

NOTES : Can be frozen and reheated in low oven.

source: Kings